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Choose a category Traditional Miso Sea Vegetables Shoyu Soy Sauce Tmari Soy Sauce Shiitake Mushrooms Maitake Mushrooms Dried Tofu Brown Rice Mochi Umeboshi Plums Authentic Mirin Br. Rice Vinegar Brown Rice Malt Kuzu Root Powder Japanese Teas Japanese Pastas Seitan Toasted Sesami Oil Traditional Fu Japanese Pickles Amazake Dried Vegetable Condiments Product Shots Organic Product List Kosher Product List COOKING WITH AMAZAKE | Amazake Intro. | Making Amazake | Healht Benefits | Recipes | Almond Shake Amazake Parfait Amazake Custard Strawberry Shake Jump to Recipe Page section to click above recipes. For a hardy winter breakfast, just heat the amazake gently and serve with a hint of ginger or dilute with water and serve hot for a wholesome, warming drink. As a sweetener, amazake is a natural in puddings, pie fillings, and custards. It adds a rich, moist quality to breads, scones, pancakes, waffles, cakes and cookies. Use amazake to add body and mild sweetness to salad dressings (see Amazake Salad Dressing in our Miso Recipes) and to make delicious, dairy-free "milk shakes". Health Benefits   Dried Vegetables Intro.