| The Kojima family also makes instant brown rice dinners that are shelf stable for up to two years at room temperature. The packets can be heated in hot water and eaten immediately. Kojima instant dinners are becoming popular with quality conscious people who want the taste of a well-prepared macrobiotic meal when they are on the trail or even in a rush for something to eat at home.
The Kojima family prepares instant dinners in small pressure cookers just like you would at home. The result is a fresh, home cooked taste long after the product was made. Due to the association between Alzheimers and aluminum cooking utensils, the Kojimas use only cast iron cookery.
Instant dinners include whole brown rice, azuki beans and traditional shoyu. A vegetable variety is available with burdock, carrots, daikon and shiitake.
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