| Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
| Analysis |
Found |
Per serving |
Ingredients: Tofu (Soybeans, Water, and Nigari - a natural coagulant extracted from sea water)
|
| Moisture |
8.1 % |
2.11 g |
| Protein |
50.2 % |
13.05 %
|
| Fat |
6.97 % |
1.81 g |
| Ash |
2.45 % |
0.64 g |
| Carbohydrates |
32.28 % |
8.399 g |
| Calories |
|
102.9 Cal |
| Total Dietary Fiber |
21.55 % |
5.6 g (22% of RDI) |
Serving Size: 26 g (about 1 ounce)
|
| Fatty Acids |
| Saturated |
18.4 % of fat |
0.33 g |
| Mono-unsaturated |
21.0 % of fat |
0.38 g |
| Poly-unsaturated |
59.6 % of fat |
1.08 g |
| Vitamins |
Note: An "n.d." result indicates the individual parameter is less than the detection limit. |
| Vitamin A |
n.d. IU/100g |
n.d. IU |
| Vitamin C |
10 mg/100g |
2.60 mg |
| Minerals |
| Sodium |
2,677 ppm |
69.60 mg |
| Potassium |
111 ppm |
2.89 mg |
| Calcium |
7,581 ppm |
197.11 mg (20% of RDI) |
| Iron |
88.40 ppm |
2.30 mg (15% of RDI) |
| Sugars |
n.d. |
n.d. |
|
