| Hagoromo Barley Miso |
| Analysis |
Found |
Per serving |
Ingredients: Whole Soybeans, Barley, Water, Sea Salt, Koji (Aspergillus oryzae)
|
| Moisture |
44.1% |
2.65 g |
| Protein |
9.7% |
0.58 g |
| Fat |
4.3% |
0.26 g |
| Ash |
12.26% |
0.74 g |
| Carbohydrates |
29.64% |
1.78 g |
| Calories |
|
11.76 cal |
| Total Dietary Fiber |
1.7% |
0.10 g |
Serving Size: 6 g (1 teaspoon)
|
| Vitamins |
| Vitamin A |
n.d. IU/100g |
n.d. IU |
| Vitamin C |
16.7 mg/100 g |
1.0 mg |
| Minerals |
| Sodium |
52,020 ppm |
312.12 mg |
| Potassium |
4,783 ppm |
28.70 mg |
| Calcium |
460 ppm |
2.76 mg |
| Iron |
21.1 ppm |
0.13 mg |
| Sugars |
Note: An "n.d." result indicates the individual parameter is less than the detection limit. |
| Sucrose |
n.d.% |
n.d. g |
| Glucose |
6.3% |
0.38 g |
| Fructose |
n.d.% |
n.d. g |
| Lactose |
n.d.% |
n.d. g |
| Maltose |
n.d.% |
n.d. g |
| Organic Hatcho Miso |
| Analysis |
Found |
Per serving |
Ingredients: Whole Organic Soybeans, Water, Sea Salt, a trace of Toasted Barley Flour, Koji (Aspergillus oryzae) |
| Moisture |
37.26% |
2.24 g |
| Protein |
17.2% |
1.03 g |
| Fat |
10% |
0.60 g |
| Ash |
12.48% |
0.75 g |
| Carbohydrates |
23.06% |
1.38 g |
| Calories |
|
15.06 cal |
| Total Dietary Fiber |
3.2% |
0.19 g |
Serving Size: 6 g (1 teaspoon) |
| Vitamins |
| Vitamin A |
211 IU/lb |
2.79 IU |
| Vitamin C |
9.7 mg/100 g |
0.58 mg |
| Minerals |
| Sodium |
42,350 ppm |
254.10 mg |
Note: An "n.d." result indicates the individual parameter is less than the detection limit. |
| Potassium |
10,553 ppm |
63.32 mg |
| Calcium |
1,628 ppm |
9.77 mg |
| Iron |
37.2 ppm |
0.22 mg |
| Sugars |
n.d.% |
n.d. g |
| Organic Johsen Brown Rice Miso |
| Analysis |
Found |
Per serving |
Ingredients: Whole Organic Soybeans, Organic Brown Rice, Sea Salt, Water, Koji (Aspergillus oryzae)
|
| Moisture |
52.06% |
2.60 g |
| Protein |
12.02% |
0.60 g |
| Fat |
3.91% |
0.20 g |
| Ash |
14.06% |
0.70 g |
| Carbohydrates |
17.95% |
0.90 g |
| Calories |
|
7.75 cal |
| Total Dietary Fiber |
10.86% |
0.54 g |
| Vitamins |
Serving Size: 5 g (1 teaspoon) |
| Vitamin A |
n.d. IU/100g |
n.d. IU |
| Vitamin C |
15.3 mg/100 g |
0.77 mg |
| Minerals |
| Sodium |
49,441 ppm |
247.21 mg |
| Potassium |
4,720 ppm |
23.60 mg |
| Calcium |
589 ppm |
2.95 mg |
| Iron |
20.9 ppm |
0.10 mg |
Note: An "n.d." result indicates the individual parameter is less than the detection limit.
|
| Sugars |
| Sucrose |
n.d.% |
n.d. g |
| Glucose |
6.8% |
0.34 g |
| Fructose |
2.1% |
0.11 g |
| Lactose |
n.d.% |
n.d. g |
| Maltose |
n.d.% |
n.d. g |
|
