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| Pickle Nutritional Facts |
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| Sushi Cucumber |
| Analysis |
Found |
Per serving |
Ingredients: Cucumber, Shoyu, Rice Vinegar, Ginger Root, Shiso (Perilla) Sprouts, Sesame Seeds, Licorice, Red Pepper, Sea Salt
|
| Moisture |
86.77 % |
8.68 g |
| Protein |
3.13 % |
0.31 g |
| Fat |
0.58 % |
0.06 g |
| Ash |
4.87 % |
0.49 g |
| Carbohydrates |
4.65 % |
0.47 g |
| Calories |
|
3.63 cal |
| Total Dietary Fiber |
2.82 % |
0.28 g |
Serving Size: 10 g (5 pickles)
|
| Vitamins |
| Vitamin A |
665 IU/lb |
14.66 IU |
| Vitamin C |
8.1 mg/100 g |
0.81 mg |
| Minerals |
| Sodium |
21,228 ppm |
212.3 mg |
| Potassium |
1,352 ppm |
13.52 mg |
| Calcium |
392 ppm |
3.92 mg |
| Iron |
24.6 ppm |
0.25 mg |
| Sugars |
Note: An "n.d." result indicates the individual parameter is less than the detection limit.
|
| Sucrose |
n.d. |
n.d. |
| Glucose |
4.8 % |
0.48 g |
| Maltose |
n.d. |
n.d. |
| Lactose |
n.d. |
n.d. |
| Fructose |
n.d. |
n.d. |
|
| Sushi Daikon |
| Analysis |
Found |
Per serving |
Ingredients: Dried Daikon Radish, Shoyu, Rice Vinegar, Licorice, Sea Salt
|
| Moisture |
83.11 % |
11.64 g |
| Protein |
2.17 % |
0.30 g |
| Fat |
0.49 % |
0.07 g |
| Ash |
5.4 % |
0.76 g |
| Carbohydrates |
8.83 % |
1.24 g |
| Calories |
|
6.78 cal |
| Total Dietary Fiber |
3.93 % |
0.55 g |
Serving Size: 14 g (5 pickles)
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| Vitamins |
| Vitamin A |
n.d. |
n.d. |
| Vitamin C |
215.6 mg/100 g |
30.2 mg |
| Minerals |
| Sodium |
23,757 ppm |
332.6 mg |
| Potassium |
2,611 ppm |
36.55 mg |
| Calcium |
733 ppm |
10.26 mg |
| Iron |
7.93 ppm |
0.11 mg |
| Sugars |
Note: An "n.d." result indicates the individual parameter is less than the detection limit.
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| Sucrose |
n.d. |
n.d. |
| Glucose |
5.9 % |
0.83 g |
| Maltose |
1.6 % |
0.22 g |
| Lactose |
n.d. |
n.d. |
| Fructose |
n.d. |
n.d. |
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| Sushi Ginger |
| Analysis |
Found |
Per serving |
Ingredients: Fresh Ginger Root, Shiso (Perilla) Leaves, Rice Vinegar, Sea Salt
|
| Moisture |
90.02 % |
9.00 g |
| Protein |
0.21 % |
0.02 g |
| Fat |
0.36 % |
0.04 g |
| Ash |
4.94 % |
0.49 g |
| Carbohydrates |
4.47 % |
0.45 g |
| Calories |
|
2.0 cal |
| Total Dietary Fiber |
1.2 % |
0.1 g |
Serving Size: 10 g (5 pickles)
|
| Vitamins |
| Vitamin A |
1.26 IU/100 g |
0.13 IU |
| Vitamin C |
n.d. |
n.d. |
| Minerals |
| Sodium |
18,479 ppm |
184.8 mg |
| Potassium |
596.1 ppm |
5.96 mg |
| Calcium |
655 ppm |
6.55 mg |
| Iron |
n.d. |
n.d. |
| Sugars |
Note: An "n.d." result indicates the individual parameter is less than the detection limit.
|
| Sucrose |
n.d. |
n.d. |
| Glucose |
3.2 % |
0.32 g |
| Maltose |
n.d. |
n.d. |
| Lactose |
n.d. |
n.d. |
| Fructose |
n.d. |
n.d. |
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