Makes about 1/3 cup
This simple dressing goes well on Land and Sea Vegetable Salad and with salads that feature flavor-intense vegetables such as watercress or dandelion.
2 tablespoons tahini
1 tablespoon lemon juice
1 tablespoon white miso
Water
In a small bowl, thoroughly combine first 3 ingredients. Mix in water (tablespoon at a time) until desired consistency is achieved.
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