Prepare Amazake Custard made with both the Almond Shake and the Strawberry Shake (see recipes in this section, or use the Vanilla Pudding recipe in the Kuzu Recipes section of our web site in place of the Almond Custard).
Before it sets, pour a little of the Strawberry Custard into parfait glasses, tilt and let chill until firm. Add a layer of fresh sliced strawberries. Pour a little Almond Custard or Vanilla Pudding on top, tilt glasses, and chill until firm. Add more sliced strawberries and another layer of Strawberry Custard. Once the last layer is set, top with a little more Almond Custard or Vanilla Pudding and a garnish of sliced strawberry and mint leaves. Serve chilled.
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