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TAMARI (Wheat-Free Soy Sauce)
| Tamari Intro. | History | Making Tamari | Health Benefits | Tamari Quality | Recipes |
Traditional wheat-free tamari is a rich, dark soy sauce made by naturally aging soybeans in brine for 18 months. Tamari is particularly favored by people who have allergies to wheat. However, its excellent cooking qualities make it a seasoning appreciated by both ethnic and natural foods cooks around the world.

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