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For a hardy winter breakfast, just heat the amazake gently and serve with a hint of ginger or dilute with water and serve hot for a wholesome, warming drink. As a sweetener, amazake is a natural in puddings, pie fillings, and custards. It adds a rich, moist quality to breads, scones, pancakes, waffles, cakes and cookies. Use amazake to add body and mild sweetness to salad dressings (see Amazake Salad Dressing in our Miso Recipes) and to make delicious, dairy-free "milk shakes".

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Recipe Top   Almond Amazake Shake