Less than 10 mins
This simple, traditional tonic is credited with a variety of rejuvenating properties and often taken to relieve fatigue. Sho-Ban should be made with a high-quality, additive-free soy sauce, like that supplied by Mitoku. A little grated ginger can also be added.
- 1 cup Mitoku Organic Kukicha Tea
- Few drops Mitoku Organic Shoyu Soy Sauce
- Put one or two teaspoons of shoyu in a cup.
- Add hot kukicha to fill the cup.
Recipe by John & Jan Belleme