Ingredients

• 1 tbsp Mitoku Toasted Sesame Oil or light sesame oil
• 1 onion, finely diced
• ½ red bell pepper, seeded and diced
• 2 ears corn, cooked
• 2 scallions, thinly sliced on the diagonal
• 400g fresh tofu
• 1-1½ tbsp Mitoku Organic Shoyu Soy Sauce, to taste
• Chopped parsley, to garnish
• Toasted black sesame seeds, to garnish

Preparation Method

1. Heat the oil in a cast iron or other heavy frying pan over a medium-high heat.
2. Add the onion and sauté for 3 mins. Add the red pepper and sauté for 2 mins.
3. With a sharp knife, cut the kernels from the corn cobs. Add the corn and scallions to the pan, and sauté for 1 min.
4. With your hands, crumble the tofu into the pan, add soy sauce to taste, and scramble the tofu for 5 mins.
5. Garnish with chopped parsley and, if desired, black sesame seeds. Serve hot.

Recipe by John & Jan Belleme