Sesame Ginger Miso Dressing

Prep Time

Less than 10 mins

Cooking Time

Less than 10 mins





Cooking with

This refreshing dressing has many flavors, such as mild sweetness and the punchy kick of ginger. It is sweetened with the sugar alternatives of mirin and malt syrup.


  • 3 tbsp Mitoku Organic Mikawa Mirin
  • 2 tbsp Mitoku Organic Sweet White Miso
  • 2 tbsp Mitoku Sesame Oil
  • 2 tbsp olive oil
  • 3 tbsp Mitoku Organic Brown Rice Vinegar
  • 1 tbsp Mitoku Organic Shoyu Soy Sauce
  • 1 inch ginger, grated
  • 1 tbsp lemon juice
  • 1 tbsp sesame seeds, ground
  • 200g broccoli, boiled and cut into bite size pieces
  • 200g asparagus, boiled and cut into bite size pieces
  • 50g broad beans, boiled
  • 50g French beans, boiled and cut into bite size pieces
  • Some walnuts, crushed

Preparation Method

  1. Heat the mirin in a pan to evaporate the alcohol, then leave to cool.
  2. Put the miso into a bowl then add the cooled mirin and mix well.
  3. Add the rest of the ingredients and mix well.
  4. Arrange all the vegetables on a plate and top with the crushed walnuts. Then pour over the dressing and serve.