- 1 Mitoku Dried Shiitake (soak one mushroom in water for an hour)
- 2 cups soaking water or fresh water
- Pinch of sea salt
- Drain the soaked shiitake and cut it into quarters.
- Bring it to a simmer with 2 cups of soaking water or fresh water and a pinch of sea salt.
- Simmer for 10-20 minutes, or until the liquid has reduced by half.
- Drink just one half cup at a time.
Recipe by John & Jan Belleme