Teriyaki Tofu

Prep Time

10-30 mins

Cooking Time

10-30 mins





Cooking with

This classic Japanese dish, popular worldwide, is characterized by the very satisfying and sweet taste of soy sauce.


  • 1 block firm tofu, drained and diced
  • Plain flour
  • Vegetable oil
  • Scallions or toasted sesame seeds, to garnish

For the sauce

  • 1 tsp Mitoku Organic Tamari or Mitoku Organic Shoyu Soy Sauce
  • 2 tbsp Mitoku Organic Mikawa Mirin
  • 2 tbsp sake

Preparation Method

  1. Drain the tofu thoroughly then coat with flour. Heat the oil in a pan then fry the tofu until it turns golden, remove from heat.
  2. Place the sauce ingredients together in a pan, simmer gently until thickened.
  3. Toss the coated tofu in the sauce, taking care to coat the tofu evenly, then serve. Sprinkle with chopped scallions or sesame seeds, to taste.

*Try replacing the tofu with vegetables of your choice, prepared in the same way as the tofu.