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Mulberry Tea

Mulberry leaves have a pleasant, mellow flavor and are naturally caffeine-free and rich in minerals, especially calcium. These wholesome herbs have been renowned since ancient times for their therapeutic properties and have long been used in Oriental medicine. More recently, modern science has provided evidence to support this traditional wisd……

Product Concept

Honoring Japan's Traditions

Each of our products is extraordinary. Mitoku specializes in products manufactured using traditional recipes and techniques, whether it be miso, soy sauce, green tea, or sea vegetables. We work with the very best producers in Japan: small scale, long-established businesses that are committed to using traditional……

Vinegars

Organic Brown Rice Vinegar

Refreshing and delicious, Mitoku's Organic Brown Rice Vinegar is a wonderful seasoning with a stimulating contrast of flavors that can bring almost any food to life. Made entirely from brown rice sake and naturally aged for over six months, this fine vinegar has a full-bodied ……

Kukicha & Other Teas

Mitoku Organic Kukicha is a deliciously soothing roasted tea with a warm brown color, mild flavor, and rich roasted aroma. The tea is made from the twigs, stalks, and stems of older and coarser leaves left over from the sencha harvest. Kukicha was traditionally called ‘a poor man’s drink’ as tea farmers would make kukicha for themselves after selling the……

Other Miso Products

With varieties ranging from dark and robust to mild and sweet, miso is one of Japan’s most versatile foods. Despite its long history, there are still many new forms and new uses for miso waiting to be discovered. While respecting tradition, Mitoku also seeks to innovate and adapt to changing times, and this is reflected in products such as our salt-reduced miso and organic spicy miso.