Mirin has been part of Japanese cuisine for centuries. It was first consumed as a drink, like sake. Later, it came to be used as a seasoning on discovery that this sweet, rice-based condiment could enhance the flavor of sauces and cooked dishes. Today, mirin is essential to any Japanese chef, ……
Miso, a fermented soybean paste, is one of Japan’s most versatile, delicious, satisfying foods. In addition to its flavor, miso is rich with enzymes, vitamins, minerals, and essential amino acids. Miso soup has been such an integral part of the healthy Japanese diet over the centuries that it has been described as “the morning antidote”.
At Mitoku, we believe that a regular intake of miso is good for your well-being. Drawing from over 50 years of expertise in tra……
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