Search Results for:
Mitoku Story 1
MITOKU - Japan's Natural Foods Pioneer
Published in Macrobiotics Today, November/December 2002 (vol. 42, No. 6)
By John Belleme If you are cooking with a high quality, traditional Japanese food that was made in Japan or drink organic green tea that was grown in Japan, there is about an 80% chance it came from Mitoku Company, Ltd., of Tokyo, Japan. This company has profoundly influenced the eating habits of food conscious Americans……Noodles in Broth
Japanese Government Honors Mitoku for Contribution to Food Exports
Simmered Shiitake with Soy Sauce and Mirin
Organic Chickpea Miso (Soybean-Free)
Hot and Spicy Chinese Noodle Soup
Organic Shoyu Soy Sauce
Sushi Ginger Rolls
Fermentation
Barley-Corn Confetti
French Onion Dip
Who We Are
Wasabi Guacamole
Worldwide Importers, Distributors, and Retailers
Amazake Salad Dressing
Miso
Baked Yellow Squash (“Squash Fish”)
Tamari Gluten-Free Soy Sauce
Organic Tamari Gluten-Free Soy Sauce
Mitoku's traditional organic tamari is long aged in wood, contains no wheat, and is made with a very high percentage of whole soybeans. This gluten-free tamari is made with ten parts soybeans to five parts water, which means that, during brewing, the moromi (mash) of whol……
Matcha
Organic Matcha
Matcha, which literally means “powder tea”, is a finely milled green tea powder. This treasured drink is an integral part of the culture of Japan, and is perhaps best known for its role in the traditional tea ceremony.
Matcha is distinguished……
Contact Us
Mitoku Co., Ltd.Hamarikyu Intercity
1-9-1 Kaigan, Minato-ku, Tokyo
105-0022 Japan
Tel: +81-3-6403-1884
Fax: +81-3-6403-1894
www.mitoku.com