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Mitoku Story 2

Mr. and Mrs. Akiyoshi Kazama, founder and president of Mitoku Company, Ltd., were presented with the "Aveline Award" in the first annual "Aveline's Thanking Ceremony" that was held at the Kushi Foundation International Summer Conference on August 6, 2002. Following is the text of the speech given by Mr. Michio Kushi honoring and thanking Mr. and Mrs. Kazama:

Dear Mr. and Mrs. Kazama, While we were beginning education in Boston, we formed the first natural food company ……

Koji

Fermentation lies at the heart of Japanese cuisine – and many of Mitoku’s most popular products. Perhaps the most vital element in the production of these foods is koji, to the extent that it has been named Japan’s kokkin or “national fungus”. Ask any brewer of soy sauce, miso, rice vinegar, or a host of other traditional Japanese sta……

From Our President

Mitoku is a pioneer in the organic foods sector in Japan, having introduced traditional Japanese foods to over 40 countries worldwide and importing organic foods and cosmetics into Japan from 12 countries. Using our accumulated expertise in all things organic, we now handle a wide range of products as a specialist organic trader, from traditiona……

Trade Inquiries

In recent years, there has been a steadily growing appreciation of quality Japanese foods in the organic and natural foods marketplace and beyond, and we at Mitoku are confident that this trend will continue to deepen and spread throughout every country in the world. Our goal is to supply our customers with foods that are authentically produced according to traditional recipes. We aim to satisfy our customers needs to the fullest possible extent, so please

Teriyaki Grilled Seasonal Vegetables